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Shun
Item 163433

Shun Kanso 7" Santoku Hollow Ground Knife

$144.00

In Stock

The Shun Kanso 7" Hollow-Ground Santoku is a beautiful, Asian-inspired chef’s knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles...

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The Shun Kanso 7" Hollow-Ground Santoku is a beautiful, Asian-inspired chef’s knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef’s knife. Slightly shorter than the standard chef's knife, the Shun Kanso Santoku is very easy to maneuver—even in a smaller kitchen. There’s just enough belly curve to enable rocking cuts, which just adds to the knife’s versatility. We think you’ll find that this distinctive kitchen knife works beautifully and fits your hand like a glove. As easy to use as a chef’s knife, the santoku is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for easy food preparation and top performance.

The Shun Kanso 7" Hollow-Ground Santoku is part of the Kanso series. Kanso is a design principle based on the Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the nonessential. In Kanso, anything that doesn’t matter is taken away and everything that does matter is kept – in this case, high-performance steel, a razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A, a highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The handle is made of a wood called Tagayasan or Wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef’s grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

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