Seisakusho 165mm N akiri Knife - Ishigawa
Master blacksmith Ishigawa and his son Takahiro continue a long family tradition of knife making that began back in 1933. For this Seisakusho Knife, they used the best Hitachi SLD steel hardened to...
The Nakiri is designed for cutting vegetables. It is closely related to the single bevel Usuba.
Blade length: 165mm
Overall length: 310mm