Seisakusho 165mm N akiri Knife - Ishigawa
Master blacksmith Ishigawa and his son Takahiro continue a long family tradition of knife making that began back in 1933. For this Seisakusho Knife, they used the best Hitachi SLD steel hardened to...
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The Nakiri is designed for cutting vegetables. It is closely related to the single bevel Usuba.
Blade length: 165mm
Overall length: 310mm