Ikeuti 105mm Deba Kitchen Knife, Hammered Blade No. 31
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This single-bevel Deba Knife from Ikeuti is a must-have knife in any Japanese kitchen. The hard carbonVG10 series knife has a forge-welded blade with a hollow ground mirror side to make sharpening...
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Solid Ho wood handle makes gripping this knife very comfortable, even with extended use.
Simple but beautiful, the Deba Knife was initially designed for use with fish, but its solid spine makes it very useful for poultry and meats also. DO NOT use to cut bone.