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W-T-TOMOTSUGU240
Item 156640

9-1/4" Sushi Knife - Tadafusa

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Our 9¼" Blue Steel Sushi Knife is used for slicing the raw fish. It is also suitable for fine slicing of other meats. The blade is a hand forged lamination of soft steel and high carbon blue steel....

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Our 9¼" Blue Steel Sushi Knife is used for slicing the raw fish. It is also suitable for fine slicing of other meats. The blade is a hand forged lamination of soft steel and high carbon blue steel. Blue steel has added elements to toughen the edge and give it better wearing qualities. A traditional black finish Kuro Uchi has been applied. Generally Kuro finished knives are used in the kitchen and never in view of one's guests. The blade length is 9¼" and overall length is 16".

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