Cutlery & Kitchen
8-1/4" Usuba Hocho Right Hand - Shigefusa
Hon Kasumi 9-1/2" Sashimi Hocho for Right Hand - Tadafusa
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8-1/4" Heavy Duty Chef's Knife
7-1/4" Slicing Knife (Gyuto) - Kumadori
4-1/4" Paring Knife
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