7-1/2" Satsuma Knife - Tosagata
Our 7½" Satsuma Knife comes from the Tosa Region on Shikoku Island, where master blacksmiths adhere to the old ways. The maker hand hammers a layer of high carbon "white steel" between two layers...
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This style of knife is very popular in the Satsuma region of Japan. Its shape is great for slicing meats and vegetables. The blade is a bit thicker to withstand heavier cuts in a variety of food types. The blade length is 7½˝ and overall length is 12½˝. They are sent fully honed and ready for use with instructions for maintaining this edge.