3-1/2" Herb & Garlic Knife - Tosagata
Save 20% Now Through August 24, 2017
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Our Tosagata Herb & Garlic Knife comes from the Tosa Region on Shikoku Island where master blacksmiths still adhere to the old ways. The maker hand hammers a layer of high carbon "white steel" between two layers of soft wrought iron. They are tempered to Rockwell c63 and will hold an edge far longer than any Western made knife. The handles are made from Ho wood. It is used for chopping, dicing and mincing various herbs, including garlic and chives. Blade length is 3½˝ and overall length is 8½˝.