14" Izuha Yanagiba Sushi Knife - Fujiwara
IzuhaYanagiba Sashimi Knives, made by swordsmith Teruyasu Fujiwara the 4th, are among the finest in the world. He explains that the manufacture of these knives requires the entire sword making...
Mr. Fujiwara makes the complete knife from start to finish. For the blade, he uses a proprietary #1 white high carbon steel (1.5%) called Izuha-kou forged laminated to wrought iron. The blade is then hardened to Rockwell 64-65 and attached to a magnolia wood handle. Each knife is fully sharpened to a razor edge. Mr. Fujiwara makes this knife for professional chefs throughout Japan. Blade length is 14", and overall length is 20½" A magnolia wood scabbard is included.