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Item 155882

10-1/2" Izuha Yanagiba Sushi Knife - Fujiwara

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Izuha Yangaiba Sashimi Knives, made by swordsmith Teruyasu Fujiwara the 4th, are among the finest in the world. He explains that the manufacture of these knives requires all of the sword making...

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Izuha Yangaiba Sashimi Knives, made by swordsmith Teruyasu Fujiwara the 4th, are among the finest in the world. He explains that the manufacture of these knives requires all of the sword making experience and techniques passed down in his family through the generations. As with famous swords of old, he has given these knives a name,Izuha which which is the name of the steel. Fujiwara knives are widely coveted by professional chefs for their incredibly sharp, long lasting edge.

Mr. Fujiwara makes the complete knife from start to finish. For the blade, he uses a proprietary #1 white high carbon steel (1.5%) forged laminated to wrought iron. The blade is then hardened to Rockwell 64-65 and attached to a octagon shaped magnolia wood handle. Each knife is fully sharpened to a razor edge. Mr. Fujiwara makes this knife for professional chefs through out Japan. Blade length is 10-½˝, and overall length is 17½˝; and comes with a magnolia wood scabbard.

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