10-1/2" Izuha Yanagiba Sushi Knife - Fujiwara
Izuha Yangaiba Sashimi Knives, made by swordsmith Teruyasu Fujiwara the 4th, are among the finest in the world. He explains that the manufacture of these knives requires all of the sword making...
Mr. Fujiwara makes the complete knife from start to finish. For the blade, he uses a proprietary #1 white high carbon steel (1.5%) forged laminated to wrought iron. The blade is then hardened to Rockwell 64-65 and attached to a octagon shaped magnolia wood handle. Each knife is fully sharpened to a razor edge. Mr. Fujiwara makes this knife for professional chefs through out Japan. Blade length is 10-½˝, and overall length is 17½˝; and comes with a magnolia wood scabbard.