Out of stock, order now for current pricing
Please Note: This item can only be shipped ground to the 48 contiguous states. Some
items cannot be shipped via air due to being flammable, magnetic, contains batteries,
hazardous fumes or where contents are under pressure. Please use a physical address
not a PO Box during checkout.
This style of knife is very popular in the Satsuma region of Japan. Its shape is great for slicing meats and vegetables. The blade is a bit thicker to withstand heavier cuts in a variety of food types. The blade length is 7½˝ and overall length is 12½˝. They are sent fully honed and ready for use with instructions for maintaining this edge.
by Japan Woodworker