Please Note: This item can only be shipped ground to the 48 contiguous states. Some
items cannot be shipped via air due to being flammable, magnetic, contains batteries,
hazardous fumes or where contents are under pressure. Please use a physical address
not a PO Box during checkout.
Mr. Fujiwara makes the complete knife from start to finish. For the blade, he uses a proprietary #1 white high carbon steel (1.5%) called Izuha-kou forged laminated to wrought iron. The blade is then hardened to Rockwell 64-65 and attached to a magnolia wood handle. Each knife is fully sharpened to a razor edge. Mr. Fujiwara makes this knife for professional chefs throughout Japan. Blade length is 14", and overall length is 20½" A magnolia wood scabbard is included.
by Japan Woodworker