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Easy and Healthy Japanese Food for the American Kitchen is a easy-to-use cookbook geared towards all enthusiasts of Japanese food, especially those looking to prepare healthier meals for themselves and their families. These quick-to-prepare recipes are designed to accommodate the hectic lifestyle most Americans endure. The recipes blend traditional flavor with ingredients that are readily available at your local grocery store.
About the Author: Keiko Aoki, former Miss Tokyo, a New York based global business consultant, and the wife of Benihana founder Rocky H. Aoki, actively works with Rocky in his role as a cultural liaison between the United States and Japan.
by Japan Woodworker