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Japanese Cooking A Simple Art by Tsuji

Item #155248


Product Information:

Former Product Id: 03.340

This 25th anniversary edition of Japanese Cooking – A Simple Art features additional color photos and a new intro and preface, while presenting the same comprehensive explanation of ingredients, tools and techniques and 130 recipes that led to its consideration as the “bible” of Japanese cooking. 508 pages, hardcover. Copyright 1980, 2006, 2011. ISBN 978-1-56836-388-2.
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