Atsu Deba knives blades are heavier than other types of Japanese knives. They are suitable for primary preparation of food such as reducing meat, fish and poultry to managable size. In addtion, they can handle more delicate work as well. Blade length: 4¾". Overall length: 9½". Each knife comes well sharpened, with instructions for maintaining this edge.
Woodcraft Acquires Japan Woodworker
Learn About Woodcraft