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7" Hon Yaki Vegetable (Usuba) Knife - Takagi
 
7" Hon Yaki Vegetable (Usuba) Knife - Takagi

Price: $241.00




Sku: 156522
 
Our Takagi Honyaki 7˝ Usuba (vegetable) Knife is hand forged from #1 grade blue steel. Hon Yaki knives are not laminated but are made from a single piece of steel. Considerable skill is required to forge and then temper these knives. The tempering process is like that of a sword. The untempered blade is coated with varying thickness of a special clay mixture. Like a Samurai sword, the blade is heated in the charcoal forge until red hot, then thrust into water to quench. As you can imagine, all of these process are done by eye and feel and require years of experience to master. Blade length is 7˝ and overall length is 12¾˝. Each Takagi knife is sent razor sharp in an attractive carton.

Mr. Junichi Takagi is only maker of adzes (Chouna) left in Japan. He was born in 1937. He began his apprenticeship at age 15 and three years later was joined by his younger brother Toshio. After 46 years, they continue to work together and form a perfect pair. After heating a piece of steel Junichi holds snf manipulates the piece and Toshio swings the 20 pound hammer. Their products are hand made in every sense of the word.

Recently, Mr. Takagi was invited to a Kezurou Kai (Hand plane contest) where he was told that his adzes were marvelous. But he says, "We shouldn't be too proud and arrogant. We must try to continue to make our cutlery ever better.


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Product ID: 04.001.80

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