Japan Woodworker Garden Japan Woodworker Kitchen Bamboo Kitchenware Kitchen Essentials Kitchen Knives Boning Ceramic Chef (Gyuto) Chinese Pattern Country Style (Tosagata) Fish (Deba) Harvesting Honyaki Paring & Fruit Santoku Serrated Steak Knives Sushi/Slicing Titanium Vegetable (Kakugata Nakiri) Vegetable (Usuba) Kitchen Knives by Maker Knife Care Mumyoi Pottery Peel, Slice, Grate & Mill Scissors & Shears Sharpening Smoking & Grilling New Items & Specials Outdoors Promotional Items Woodworking Tools Bread/Salmon Knife Navigation: Home > Japan Woodworker Kitchen > Kitchen Knives > Serrated >   Bread/Salmon Knife Price: $29.00 Sku: 157017   A group of professional chef's requested the maker of this knife to design and manufacture a blade suitable for slicing Western style breads, such as crusty french breads and crumbly whole grain breads. In addition to its slicing qualities, the blade was required to hold a long lasting edge impossible to obtain with western made knives. The blade is hand worked from high quality cutlery grade stainless steel and hand sharpened and polished to a razor edge. The indestructible Pakka wood handle is riveted to the blade. The blade length is 9-3/4" and the overall length is 15". View Cart Add To Wishlist Email Questions About This Product Tell A Friend About This Product Product ID: 11.051.2208 -- select price range -- less than $100 $100-$199 $200-$299 $300-$399 $400-$499 more than $500                             AL AK AZ AR CA CO CT DE DC FL GA HI ID IL IN IA KS KY LA ME MD MA MI MN MS MO MT NC NE NV NH NJ NM NY NC ND OH OK OR PA RI SC SD TN TX UT VT VA WA WV WI WY -- CAN > AB BC MB NB NF NS NU ON PE QC SK NT YT                         Please send me a catalog:       Receive our eNewsletters: