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JapanWoodworker.com has a large selection of Japanese sushi knives for professional use. Made by the finest Japanese knife and sword makers, the blades are made from white or blue steel with maker markings and have traditional Japanese Ho wood handles. Any professional sushi maker would salivate over santoku knives, hocho knives, dojo knives, gyuto knives, deba knives, nashiji paring knives, kansui Damascus pattern knives, honesuki knives, suminagashi knives and knives for slicing fish, vegetables, fruit, oysters and meat. Our knives are available for the right hand as well as the left hand.